Pulito Osteria is an Italian-inspired restaurant with handmade pasta, wood-fired pizza and seasonal Italian cooking curated by Jackson, MS native Chef Chaz Lindsay, and Jonathan Webb. From pasta to wood-fired […]
Taking cues from traditional Gambian cuisine, Sambou’s menu recently got nods from The New York Times’ ’25 Restaurants We Couldn’t Stop Thinking About in 2022′ and a James Beard Award […]
At this all-day cafe, the menu skews European with seasonal fare made using fresh ingredients and a thoughtful attitude toward sourcing. From fresh breads and egg dishes at breakfast and […]
One of Jackson’s premier live entertainment venues for blues, jazz and roots music, Hal & Mal’s is known as a family-friendly destination for diners seeking soulful comfort food served in […]
Specializing in soul food and barbecue, diners fill up on entrees like beef tips, pigs’ feet, ham hocks, smothered oxtails, barbecued ribs, southern fried catfish and chitterlings. Daily specials rotate […]
Brent’s Drugs is a neighborhood diner in Fondren that goes all the way back to 1946, serving burgers, rings and hand-spun shakes and malts. The eatery’s original egg and olive […]
From salads overflowing with freshly prepared vegetables, fruit and meat, to satisfying and soul-warming entrees like veal parmigiana, BRAVO! is an easy choice. Not only is the food delectable, but […]
As the oldest continuously-operating restaurant in the city, this downtown landmark has been serving Greek-inspired seafood and steak dishes since the FDR Administration. From their famous Comeback Sauce house salad […]
Seafood-centered meals include catfish and chips, shrimp and grits, Cajun seafood pasta, wood-fired Biloxi snapper, a low-country shrimp boil, lobster roll sandwich, fried calamari, shrimp and lobster spring rolls and […]
Focusing on wood-fired meats, seafood and pizzas and boasting the largest whiskey collection in town, the restaurant’s menu transforms the essence of Mediterranean food and Southern classics by capturing the […]
Keifer’s is a longtime fixture in the Belhaven neighborhood. Opened in 1980, the restaurant introduced hummus, gyros, falafel and cottage fries to the city. Keifer’s was also one of the […]
Intriguing pizza combinations and a commitment to their New York-style make this 16-year-old Jackson restaurant a local treasure. The restaurant features burgers, wings, a full bar and ice cream, too, […]
The downtown restaurant’s menu of charcoal-grilled meats, seafood, fajitas and burgers is legendary. In addition to all that smoky goodness, The Iron Horse Grill also hosts live music performances featuring […]
From nachos to salads, tacos, and plates, The Pig & Pint has something for all the BBQ lovers to enjoy. Pork Belly Corn Dogs, Fried Boudin Balls, Pork Rinds and […]
Offering only the highest quality USDA beef, Char serves guests delicious steaks and other classic dishes, including short ribs, fried Simmons catfish, no-filler crab cakes, crab claws and a variety […]
Walker’s offers an upscale experience in a casual atmosphere, featuring local ingredients from the region, sustainable seafood, and only the finest quality aged beef. Signature dishes include redfish Anna, steaks, […]
Since 1984, Rooster’s has been serving “fresh never frozen” burgers (with house made buns), country fried steaks, red beans & rice and other Southern favorites. You could opt for any […]
